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Orange Cranberry Scones


Servings : 8

Time: 45 minutes


Ingredients

  • 1/2 cup milkadamia, unsweetened

  • 2 1/2 Tbsp orange juice

  • Zest of 1 orange

  • 2 cups all purpose flour

  • ½ cup vegan cane sugar

  • 1/4 cup chilled, milkadamia buttery spread (1/4 of the container)

  • 1 1/2 tsp baking powder

  • 3/4 tsp baking soda

  • 1 tsp vanilla

  • 1/2 cup cranberries, chopped

Icing (if you so desire):

  • 1 c. powdered sugar

  • 1-2 Tbsp orange juice

Instructions

  1. Preheat oven to 400 F.

  2. Combine flour, sugar, baking powder, baking soda and salt in a large bowl and whisk together. Add buttery spread to bowl. Cut in using a pastry cutter or two knive until the dough begins to form fine crumbs.

  3. Stir in the cranberries and orange zest.

  4. Add milk and vanilla; mix until it becomes a soft and no longer sticks to the sides of the bowl

  5. Turn onto a parchment-lined cooking sheet sprinkled with flour and shape into a 8″ circle or use a springform pan.

  6. Cut into 8 triangles and gently separate scones, ensure they enough room to spread out as they bake.

  7. Bake for 20 -25 minutes until golden and edges begin to brown.

  8. Remove from oven and cool on a wire rack.

  9. If desired, make icing by combining powdered sugar and orange juice and drizzle over.

Our thanks to Milkadamia for this recipe

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