Satisfy your cravings for a sweet and wholesome snack with these Vegan Oatmeal Raisin Cookies! Made with rolled oats, juicy raisins, and coconut oil, these cookies not only taste delicious, but also provide a healthy dose of fiber and nutrients. The warming spices of cinnamon and nutmeg add an extra depth of flavor to these classic cookies, perfect for any time of day. This recipe is vegan, making it a wonderful option for anyone who is looking for a dairy-free and egg-free treat. So, why not preheat your oven, grab your baking sheet, and indulge in a batch of these deliciously chewy and satisfying cookies?
YIELD: 24 COOKIES
2 tablespoons flaxseed meal ¼ cup water 1 cup non dairy margarine 1 cup brown sugar 1 teaspoon vanilla extract 1 cup brown rice flour ½ cup potato starch ¼ cup tapioca flour 1 teaspoon xanthan gum 1 teaspoon baking powder 3 cups certified gluten-free oats 1 cup raisins
• Preheat oven to 350°F. In a small bowl, combine the flaxseed meal with the water and let rest for 5 minutes, until gelled. • In a large mixing bowl, cream together the margarine and sugar until smooth. Add in the vanilla extract and the prepared flaxseed. • In a medium bowl, whisk together the brown rice flour, potato starch, tapioca flour, xanthan gum, and baking powder. Stir into the creamed sugar mixture. Fold in the oats and raisins. • Shape the dough into about 1½-inch balls and place onto an ungreased cookie sheet about 2 inches apart. Flatten slightly and bake on middle rack for 15 minutes. Let cool completely before serving. Store in airtight container for up to 1 week.