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Vegan Recipe - Vegan Blackberry Cheesecake Gelato


I dare you to take just one bite of this creamy concoction; the flavor is highly addictive.

The bright purple hue that comes from the blackberries takes this gelato over the top. If blackberries aren’t available, feel free to replace with another type of berry, frozen or fresh—all berries go great with cheesecake- flavored gelato!


2 cups blackberries 1 cup non dairy cream cheese 1 cup non dairy milk ¾ cup sugar 1½ teaspoons vanilla extract


• Place all ingredients into a blender and blend until smooth. Transfer to the bowl of an ice cream maker and process according to manufacturer’s directions. Once frozen, store in a flexible airtight container for up to 2 months.

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